![](images/single_story-1.jpg)
4 Step Chocolate Mug Cake
@studiolinkmillionaire
Ingredients
Dry
4 Tbsp Flour
2 Tbsp Cocoa Powder (milk or dark)
3 Tbsp Sugar
1/3 Tsp Baking Powder
A pinch of salt
Wet
4 Tbsp Milk
1 1/2 Tbsp Oil
Chocolate Chips to taste
Topping (optional)
Melted chocolate of choice
Mix in powdered sugar until thick
Instructions
1. Mix the Dry Ingredients:
– In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and a pinch of salt. Stir well to ensure everything is evenly distributed.
2. Add the Wet Ingredients:
– Pour in the milk and oil into the mug with the dry ingredients. Stir until the batter is smooth and no lumps remain.
3. Add Chocolate Chips:
– Fold in the chocolate chips according to your taste preference. They’ll melt slightly when the cake is cooked, adding a gooey texture.
4. Microwave:
– Place the mug in the microwave and cook on high for about 1 minute to 1 minute and 30 seconds. The cooking time may vary depending on your microwave’s power. Start with 1 minute and check if it’s done. The cake should be set but still moist.
5. Prepare the Topping (Optional):
– While the mug cake is cooling slightly, melt your chocolate of choice in a small bowl in the microwave (about 15-20 seconds). Stir in powdered sugar until it thickens to your liking.
6. Serve:
– Pour the thickened chocolate mixture over the top of the mug cake as a delicious topping.
![](https://www.spotrpage.com/wp-content/uploads/2024/07/IMG_0574.jpg)
![](https://www.spotrpage.com/wp-content/uploads/2024/09/22appetite-almondine-gvbz-articleLarge.webp)
Drew Barrymore’s Nutty Fish Recipe
![](https://www.spotrpage.com/wp-content/uploads/2024/09/mcnug.png)
Air Fried McNuggets
![](https://www.spotrpage.com/wp-content/uploads/2024/08/5f05a20e-a413-47a8-9ca3-674f45f8ff8f.avif)