Ingredients

• 12 oz rigatoni (or whatever pasta is in your pantry!)
• 1/4 cup butter
• 8 oz garlic and basil tomato sauce
• 4 oz sharp white cheddar cheese
• 3 oz gouda
• 1/2 Tbsp Italian seasoning
• 1/3 cup milk
• Salt and pepper to taste

Directions

Add rigatoni to salted boiling water and stir occasionally until al dente. While the pasta boils, add butter to a pan and let melt. Add sauce and cheese and stir until the cheese melts. Once the cheese has blended, add seasonings. Finally add your noodles, stir, and enjoy!