Mashed potatoes are a classic comfort food that pairs perfectly with any meal, whether it’s a weeknight dinner or a holiday feast. This simple recipe using gold potatoes, cold butter, and whole milk creates the ultimate creamy and smooth mashed potatoes, topped off with a fresh garnish of chives. With just a few ingredients and easy steps, you can elevate this traditional side dish to a must-have on any dinner table.

Ingredients:

6 large gold potatoes

4-5 tbsp cold butter, cubed

½ cup whole milk

Chives for garnish

Instructions:

1. Peel and Boil Potatoes: Start by peeling the gold potatoes and cutting them into evenly sized chunks. Place the potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
2. Drain and Mash: Once the potatoes are cooked, drain the water and return the potatoes to the pot. Using a potato masher or ricer, mash the potatoes until they are smooth and lump-free.
3. Add Butter and Milk: Immediately add the cold, cubed butter to the hot mashed potatoes. Stir until the butter is fully melted and incorporated, creating a rich and creamy texture. Gradually pour in the whole milk, mixing until the potatoes reach your desired consistency.
4. Season to Taste: Add salt and pepper to taste, adjusting the seasoning as needed.
5. Garnish and Serve: Transfer the mashed potatoes to a serving dish, and garnish with freshly chopped chives. Serve hot alongside your favorite main dishes.

These creamy mashed potatoes are rich, buttery, and smooth, making them a perfect complement to any meal. The cold butter gives them a velvety texture, while the fresh chives add a pop of flavor and color. Whether you’re preparing a special dinner or just need a comforting side dish, this easy mashed potato recipe is sure to satisfy.