This orzo pasta salad is the perfect combination of fresh herbs, savory garlic, and sharp Parmesan cheese, making it a go-to dish for picnics, potlucks, or as a light main course. The orzo, a small, rice-shaped pasta, absorbs the flavors beautifully, while the fresh basil brings a burst of herbaceous flavor. Topped with grated Parmesan, this pasta salad is easy to prepare and deliciously satisfying.

Ingredients:

1 small onion

3 cloves garlic

1/2 cup basil

1 cup Parmesan cheese

1 package orzo pasta

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Instructions:

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions, typically about 8-10 minutes, until al dente. Drain the orzo and set it aside to cool.
2. Sauté the Onion and Garlic: In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for 3-5 minutes until softened. Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
3. Mix the Orzo and Veggies: In a large bowl, combine the cooled orzo pasta with the sautéed onion and garlic. Stir in the freshly chopped basil, allowing the fresh, aromatic flavors to blend together.
4. Add Parmesan Cheese: Fold in the grated Parmesan cheese, stirring until the cheese is evenly distributed throughout the pasta. Adjust the consistency by adding a drizzle of olive oil if needed.
5. Season and Serve: Season the pasta salad with salt and pepper to taste. For an extra touch of freshness, you can add additional chopped basil on top before serving. This orzo pasta salad can be served immediately or chilled for a few hours to let the flavors meld.

This orzo pasta salad is light, flavorful, and incredibly easy to make. It’s perfect for any occasion, whether you’re preparing a quick lunch or bringing a dish to a summer gathering. The combination of garlic, basil, and Parmesan creates a classic Italian-inspired flavor that everyone will love!