When pumpkin cravings strike, who has time to wait for a whole cake to bake? Enter the pumpkin mug cake—a cozy, spiced treat that’s ready in just a few minutes. With this little wonder, fall flavor is just a microwave away. Grab a mug and let’s make magic happen!

Pumpkin Mug Cake

Ingredients

• 4 tbsp all-purpose flour
• 2 tbsp sugar
• ¼ tsp baking powder
• ¼ tsp cinnamon
• ⅛ tsp nutmeg
• Pinch of salt
• 3 tbsp milk
• 1 tbsp pumpkin puree
• ½ tbsp vegetable oil
• ¼ tsp vanilla extract

Instructions

1. Mix the dry ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. Add the wet ingredients: Stir in the milk, pumpkin puree, oil, and vanilla extract until smooth.
3. Microwave: Microwave on high for 1-1½ minutes, or until the cake is set and springs back lightly to the touch.
4. Top and enjoy: Let cool slightly, then add a sprinkle of cinnamon or a dollop of whipped cream if desired. Dig in!