Imagine a sauce that combines a little sweet, a little umami, and a lot of flavor-packed punch! This is your ultimate dipping and drizzling companion, great for chicken tenders, fries, or even drizzling over grilled veggies.

Ingredients

• 2 tbsp honey
• 3 tbsp light mayonnaise
• 2 tbsp Polynesian sauce
• 1 tbsp reduced-sodium soy sauce
• 1 tbsp reduced-sodium ketchup
• 1 tbsp ponzu sauce

Instructions

1. Combine the Ingredients: In a mixing bowl, whisk together honey, light mayo, Polynesian sauce, soy sauce, ketchup, and ponzu sauce until smooth and fully combined.
2. Adjust to Taste: Taste and adjust seasoning as needed. For extra sweetness, add a bit more honey; for extra tang, add a touch more ponzu sauce.
3. Serve: Transfer to a small serving dish and use as a dipping sauce or drizzle.

Tips

• Storage: Store any leftover sauce in an airtight container in the fridge for up to one week.
• Uses: Perfect as a dip for fries, chicken tenders, or spring rolls. It also works as a sauce for rice bowls or salads!