Why settle for store-bought chips when you can make fresh, crispy tortilla chips at home? Using store-bought tortillas, this simple recipe transforms your pantry staples into golden, crunchy triangles of joy. Perfect for scooping salsa, guacamole, or munching solo—because who needs dip when the chips are this good?

Ingredients

• 8 small corn tortillas (or flour tortillas for a softer crunch)
• 2 tbsp olive oil (or avocado oil)
• 1/2 tsp salt (adjust to taste)
• Optional seasonings:
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp cumin
  • 

Instructions

1. Prep the Tortillas:
   • Preheat your oven to 350°F (175°C) or heat oil for frying if opting for stovetop.
   • Stack the tortillas and cut them into 6 triangles each for classic chip shapes.
2. Season and Oil:
   • In a bowl, toss the tortilla triangles with olive oil until lightly coated.
   • Sprinkle with salt and your choice of seasonings. Mix well to ensure even coating.
3. Cook the Chips:
   • For Baked Chips:
     • Arrange the tortilla pieces in a single layer on a baking sheet lined with parchment paper.
     • Bake for 10-12 minutes, flipping halfway through, until golden and crisp. Keep an eye on them to avoid burning.
   • For Fried Chips:
     • Heat 1/4 inch of oil in a skillet over medium-high heat.
     • Fry the tortilla triangles in small batches, about 30-45 seconds per side, until golden.
     • Transfer to a paper towel-lined plate to drain excess oil.
4. Cool and Serve:
   • Let the chips cool completely to maximize crispiness. Serve with salsa, guacamole, queso, or enjoy them plain!

Nutrition (per serving, ~12 chips)

• Calories: ~120
• Protein: ~2g
• Fat: ~5g
• Carbs: ~17g
• Fiber: ~2g