Easy Air Fryer Apple Crisp: A Cozy Dessert in Minutes
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When you’re craving a warm, comforting dessert but don’t want the hassle of baking, this Air Fryer Apple Crisp is the answer. With tender Honeycrisp apples, a cinnamon-spiced oat topping, and a touch of maple sweetness, this quick recipe delivers all the flavors of a classic crisp with minimal effort. Topped with whipped cream, it’s the perfect treat for a chilly evening or a last-minute dessert.
Ingredients:
2 Honeycrisp apples
1/2 cup oats
Cinnamon (to taste)
1/4 cup maple syrup
Whipped cream (for topping)
Instructions:
- Prepare the Apples:
Wash, core, and slice the Honeycrisp apples into thin wedges. Place them in a mixing bowl and sprinkle with cinnamon for a warm, spiced flavor. - Make the Oat Topping:
In another bowl, mix the oats with a touch of cinnamon and the maple syrup. Stir until the oats are well coated and slightly sticky. - Layer the Crisp:
Preheat your air fryer to 350°F (175°C). Arrange the apple slices in a single layer in the air fryer basket or dish. Evenly spread the oat mixture over the top of the apples, ensuring a crunchy topping in every bite. - Air Fry:
Cook for 10-12 minutes, or until the apples are tender and the oats are golden brown. Check halfway through to ensure even cooking and prevent burning. - Serve and Enjoy:
Remove the crisp from the air fryer and let it cool slightly. Top with whipped cream for an extra touch of indulgence and serve warm.
Why You’ll Love This Recipe:
This Air Fryer Apple Crisp is the perfect balance of sweet, spiced apples and crunchy oats. It’s quick, requires no oven, and is customizable—add a handful of nuts or a sprinkle of brown sugar to the topping for even more texture and flavor. Whether you’re serving it as a dessert or a cozy afternoon snack, it’s guaranteed to please.