Homemade Bagel Bites
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Forget the freezer aisle—these homemade bagel bites are here to bring the ultimate pizza snack to your kitchen. With a crispy base of mini bagels, gooey mozzarella, savory parmesan, and zesty pizza sauce, all topped with bite-sized pepperoni, this recipe is perfect for game days, parties, or when the pizza craving hits. Simple to make and even more satisfying to eat, these are sure to become a favorite for kids and adults alike!
Ingredients
- 6 mini bagels, sliced in half
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- 24–30 mini pepperoni slices
- Optional: Red pepper flakes or chopped fresh basil for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Bagels: Slice each mini bagel in half, if not already done. Arrange them cut-side up on the baking sheet, spacing them slightly apart.
- Spread the Pizza Sauce: Use a spoon to spread about 1 tablespoon of pizza sauce onto each bagel half. Avoid using too much sauce to prevent sogginess.
- Layer the Cheese: Generously sprinkle shredded mozzarella cheese over the sauce, followed by a light dusting of parmesan cheese.
- Add Seasonings: Evenly sprinkle Italian seasoning and dried oregano over the cheese. Add a pinch of red pepper flakes for heat, if desired.
- Top with Pepperoni: Place 2–3 mini pepperoni slices on each bagel half, arranging them evenly for balanced flavor.
- Bake the Bagel Bites: Bake in the oven for 10–12 minutes, until the cheese is melted and golden and the bagels are crispy. For extra crispiness, broil for 1–2 minutes at the end.
- Cool and Garnish: Let the bagel bites cool for 2–3 minutes. Garnish with chopped fresh basil or extra parmesan if desired.
- Serve and Enjoy: Transfer to a serving platter and serve warm. Pair with marinara sauce or ranch dressing for dipping.
Tips
- For extra crispy results, broil the bagel bites for 1–2 minutes at the end of baking.
- Experiment with toppings like diced bell peppers, mushrooms, or black olives for variety.
- Use flavored mini bagels, like garlic or everything bagels, for added flavor.
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