Ever feel like a potato just needs a little pizzazz? Well, get ready to transform the humble spud into an accordion of crispy, seasoned joy! These air-fried accordion potatoes are the perfect snack when you’re craving something extra crispy without the guilt—because, you know, air fryer magic. Let’s get ready to riff on those carbs!

Ingredients

2 large russet or Idaho potatoes
1 tablespoon cornstarch
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon garlic powder

Instructions

1. Preheat: Preheat your air fryer to 400°F (200°C). While it’s heating up, peel the potatoes and cut them into thick slices (about 1/4 inch). Using a sharp knife, carefully score each slice in a criss-cross pattern, making sure not to cut all the way through.
2. Soak & Coat: Soak the potato slices in cold water for 10 minutes to remove excess starch, then pat them dry with a towel. Toss them with cornstarch until lightly coated, then drizzle with olive oil, and season with salt, paprika, pepper, and garlic powder.
3. Air Fry: Place the potatoes in the air fryer basket in a single layer and cook for 20–25 minutes, flipping halfway through. Air fry until golden and crispy on the outside, with tender insides. Serve with your favorite dip and enjoy the crunch!

Crispy Potato Tips

• Scoring the potatoes helps them get extra crispy on the outside while staying soft inside.
• If you want even more crunch, you can air fry the potatoes for an additional 2-3 minutes at the end.
• Pair these with a garlic aioli or spicy ketchup for a flavor-packed dip experience!