Recipe

Step 1:  Using cookie cutters or a knife, cut out shapes from tortillas.

Step 2:  In a small bowl, stir together sugar and cinnamon until mixed thoroughly.

Step 3:  In a media heavy-bottomed saucepan add enough oil to come up halfway up the sides of the pan.  Heat over medium heat until oil temperature reached 350 degrees. Line a plate with paper towels, set aside.

Step 4:  Working in batches, fry tortillas until golden brown, about 2 minutes depending on the size and shape. Using a slotted spoon or tongs, remove from oil and place on a prepared plate to drain slightly. Toss in cinnamon-sugar mixture.

To Serve: garnish a few scoops of ice cream with bunelos, top with assorted fresh berries and drizzle with cajeta. Serve immediately.https://youtube.com/shorts/vY4Q0tpfgzY?si=R5nPy9uFInf9gVn4