Who needs a pizza or loaded nachos when you can have these indulgent air-fried potato skins? Crispy potato shells stuffed with gooey cheddar cheese, crispy pepperoni, and a dollop of cool sour cream are the ultimate snack for parties, game days, or any time you’re craving something irresistibly cheesy and delicious.

Ingredients

• 4 medium russet potatoes
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 16–20 mini pepperoni slices
• ½ cup sour cream
• 2 tablespoons chopped green onions (for garnish)
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Instructions

1. Prepare the Potatoes:
   • Scrub the potatoes clean and pierce them several times with a fork.
   • Microwave for 8–10 minutes, flipping halfway, until softened but not fully cooked. Let them cool until easy to handle.
2. Scoop Out the Potatoes:
   • Slice each potato in half lengthwise and scoop out most of the flesh, leaving a sturdy shell with about ¼-inch of potato.
   • Reserve the scooped potato for another recipe, like mashed potatoes.
3. Season the Skins:
   • Preheat your air fryer to 400°F (200°C).
   • Brush the potato skins inside and out with olive oil. Sprinkle evenly with garlic powder, smoked paprika, salt, and black pepper.
4. Air-Fry the Potato Skins:
   • Place the potato skins cut-side down in the air fryer basket.
   • Air fry for 8 minutes, flip them over, and cook for another 5 minutes until crispy and golden.
5. Add the Toppings:
   • Remove the potato skins from the air fryer and fill each one with shredded cheddar cheese, evenly distributing it.
   • Top with 2–3 mini pepperoni slices per skin.
6. Melt the Cheese:
   • Return the loaded potato skins to the air fryer, cut-side up.
   • Cook at 375°F (190°C) for 3–5 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
   • Transfer the potato skins to a serving platter.
   • Add a dollop of sour cream to each skin and sprinkle with chopped green onions.
   • Serve immediately while hot and gooey.

Tips for Success

• For extra crispiness, brush the skins with more olive oil before air frying.
• Want a spicy kick? Use spicy pepperoni or sprinkle with red pepper flakes before serving.
• Add crumbled bacon or diced jalapeños for even more loaded potato goodness.