Recipes

Hot Dog Grilled Cheese

by Max Knutson.
December 18, 2024

Sometimes, the best culinary ideas come from unexpected pairings. Enter the hot dog grilled cheese—a bold twist on two all-time favorites. By using a hot dog bun as the bread and featuring crispy grilled hot dogs inside, this recipe turns leftovers into a gourmet-level snack. Perfect for a quick lunch, game-day treat, or a fun spin on comfort food, this dish proves that buns aren’t just for burgers and dogs anymore!

Ingredients

  • 1 hot dog
  • 1 hot dog bun
  • ½ cup shredded cheddar cheese (or your favorite cheese blend)
  • 1 tablespoon butter, softened
  • 1 teaspoon mustard or ketchup (optional, for spreading inside)
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Instructions

  1. Prepare the Hot Dog:
    • Slice the hot dog in half lengthwise so you have two thinner pieces.
    • Heat a skillet over medium heat and add a small pat of butter.
    • Place the hot dog halves cut-side down and cook for 2–3 minutes until browned. Flip and cook the other side for an additional 2 minutes. Remove from the skillet and set aside.
  2. Butter the Bun:
    • Spread the softened butter evenly on the outside surfaces of the hot dog bun.
    • If you’d like, spread a thin layer of mustard or ketchup on the inside surfaces for extra flavor.
  3. Assemble the Grilled Cheese:
    • Place the hot dog bun in the skillet buttered-side down.
    • Open it slightly and sprinkle about half of the shredded cheddar cheese inside the bun.
    • Lay the cooked hot dog halves on top of the cheese, then sprinkle the remaining cheese over the hot dogs.
  4. Cook the Grilled Cheese:
    • Close the bun gently to create a sandwich and press it lightly with a spatula.
    • Let it cook for about 2–3 minutes on one side, until golden brown and crispy. Carefully flip the sandwich using a spatula, pressing gently again, and cook for another 2–3 minutes until the cheese is fully melted and the outside is golden and toasty.
  5. Serve:
    • Remove the hot dog grilled cheese from the skillet and let it cool slightly before cutting it in half.
    • Serve immediately with a side of pickles, chips, or your favorite dipping sauce.

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Tips

  • For extra crunch, add a sprinkle of crushed potato chips inside the bun before closing it.
  • Experiment with different cheeses like pepper jack or gouda for a unique flavor twist.