1. Preheat the oven to 400°F or air fryer.

2. Pat the chicken dry and place it in a large bowl or plastic bag.

3. Season the chicken with Sylvia’s Lemon Pepper Seasoning, Kinder’s Woodfired Garlic Seasoning, cayenne, and salt (if needed), making sure it’s fully coated.

4. Line a sheet pan with parchment paper and arrange the wings in a single layer.

5. Bake for 20 minutes, then flip the wings.

6. Continue baking for another 15-25 minutes, until the internal temperature reaches 165°F (use a meat thermometer to check). I always broil them for a little to make them crispy.

7. While the wings bake, heat a saucepan over medium-high heat. Add butter, lemon juice, lemon zest, and hot sauce, stirring until fully combined (about 3-4 minutes).

8. Remove the wings from the oven and toss them in the hot lemon butter sauce, ensuring they’re well coated.

9. Serve immediately and enjoy!