Let’s take classic Totino’s pizza rolls and elevate them into something truly next-level! Instead of just tossing them in the air fryer and calling it a day, we’re giving them a delicious, buttery, garlicky upgrade. First, we air-fry them for a few minutes to start crisping them up. Then, we brush them with a seasoned garlic butter that soaks into every little crispy pocket before finishing them off for the ultimate golden, flavorful bite. Perfect for game days, movie nights, or when you just want to treat yourself!

Ingredients

• 1 bag of Totino’s Pizza Rolls (or your preferred brand)
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, finely minced (or ½ teaspoon garlic powder)
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional, for a spicy kick)
• ¼ teaspoon salt
• 1 tablespoon grated parmesan cheese
• 1 teaspoon chopped fresh parsley (optional, for garnish)
• Marinara or ranch for dipping
• 

Instructions

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for a couple of minutes.
2. Partially Cook the Pizza Rolls: Arrange the pizza rolls in a single layer in the air fryer basket. Air fry for 4–5 minutes, shaking the basket halfway through.
3. Prepare the Garlic Butter: While the pizza rolls cook, melt the butter in a small bowl. Stir in the minced garlic (or garlic powder), Italian seasoning, red pepper flakes, and salt.
4. Coat the Pizza Rolls in Garlic Butter: Remove the pizza rolls from the air fryer and brush each one with the garlic butter mixture. Sprinkle with grated parmesan.
5. Final Air Fry to Crispy Perfection: Return the pizza rolls to the air fryer and cook for another 3–5 minutes until golden brown and crispy.
6. Garnish and Serve: Transfer to a plate, sprinkle with fresh parsley, and serve hot with marinara or ranch.

Tips for the Best Pizza Rolls

• Don’t skip the first round of air frying. Brushing garlic butter onto frozen pizza rolls right away can make them soggy.
• Use fresh garlic if possible. It gives a bolder, richer flavor, but garlic powder works in a pinch.
• Keep an eye on them! Pizza rolls can go from crispy to burst-open quickly, so check them toward the end.
• Try different toppings. Swap out the parmesan for shredded mozzarella or crumbled bacon.