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🥪 🥪 🥪

Directions

1. First, make your cream cheese pancakes.
2. After pancakes are ready, separate the turkey and ham into four piles with two slices each. (Two piles of turkey with two slices, and two piles of ham with two slices.)
3. Add 1/2 cup of swiss cheese to each pile.
4. Cook on medium-low in the same pan that you cooked the pancakes.
5. Add a little more coconut oil and cover with a lid until the cheese is melted.
6. Stack them up by adding your bottom pancake, a stack of turkey and cheese, then another pancake and a stack of ham on top. Finally, add another pancake and a little cheese on top.
7. Add back to the frying pan on low with a lid since your pancakes might have cooled.
8. Drizzle the low-carb/sugar-free syrup over the top or put it in a bowl to dip.