Pantry Pasta
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Ingredients
- 12 oz rigatoni (or whatever pasta is in your pantry!)
- 1/4 cup butter
- 8 oz garlic and basil tomato sauce
- 4 oz sharp white cheddar cheese
- 3 oz gouda
- 1/2 Tbsp Italian seasoning
- 1/3 cup milk
- Salt and pepper to taste
Directions
Add rigatoni to salted boiling water and stir occasionally until al dente. While the pasta boils, add butter to a pan and let melt. Add sauce and cheese and stir until the cheese melts. Once the cheese has blended, add seasonings. Finally add your noodles, stir, and enjoy!