@studiolinkmillionaire

Ingredients

12 oz rigatoni (or any pasta you have)

1/4 cup butter

 8 oz garlic and basil tomato sauce

 4 oz sharp white cheddar cheese, shredded

 3 oz gouda cheese, shredded

1/2 Tbsp Italian seasoning

1/3 cup milk

Salt and pepper to taste

Instructions

1. Cook the Pasta:
– Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Sauce:
– In a large saucepan, melt the butter over medium heat.
– Add the garlic and basil tomato sauce, stirring until well combined.
– Slowly pour in the milk, stirring continuously to create a smooth sauce.

3. Add the Cheese:
– Gradually add the shredded sharp white cheddar and gouda cheeses to the sauce. Stir until the cheeses are fully melted and the sauce is creamy.
– Sprinkle in the Italian seasoning, and stir to incorporate.

4. Combine and Season:
– Add the cooked pasta to the sauce, tossing to coat each piece evenly.
– Season with salt and pepper to taste.

5. Serve:
– Serve the pasta hot, garnished with extra cheese or fresh basil if desired.