Few things are as universally beloved as a classic chocolate chip cookie. Whether you’re baking for a family gathering, a school event, or just to satisfy a sweet craving, these cookies are sure to delight. This recipe combines the rich flavor of salted butter with a balanced blend of sugars and a touch of vanilla, creating a dough that bakes up into golden-brown treats with a soft, chewy center and just the right amount of chocolatey goodness. Using Nestlé Toll House semi-sweet chocolate chips, these cookies are a timeless favorite that never goes out of style.

Ingredients:

– 1 cup salted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 tsp vanilla extract
– 2 large eggs
– 2 1/4 cups + 2 tbsp all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp salt
– 2 cups Nestlé Toll House semi-sweet chocolate chips

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

3. Add Vanilla and Eggs: Mix in the vanilla extract. Add the eggs one at a time, beating well after each addition until fully combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix.

6. Fold in Chocolate Chips: Gently fold in the Nestlé Toll House semi-sweet chocolate chips until they are evenly distributed throughout the dough.

7. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft.

9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These chocolate chip cookies are perfect for enjoying warm from the oven, but they also store well in an airtight container for several days. Each bite is a delightful combination of sweet, buttery dough and rich chocolate chips, making them an irresistible treat for any occasion.