Let’s face it: lobster rolls are the prom kings of the sandwich world—rich, showy, and always stealing the spotlight. But not all of us can drop $20+ on something that disappears in five bites. Enter the “Poor Man’s Lobster Roll,” a humble yet undeniably delicious alternative that swaps out fancy crustacean meat for the budget-friendly and surprisingly tasty imitation crab.

Ingredients

• 1 lb imitation crab meat, chopped or shredded
• 3 tbsp mayonnaise
• 2 tbsp melted butter
• 1 tbsp fresh chives, finely chopped
• 1 tsp fresh dill, chopped (or ½ tsp dried)
• 1 tsp lemon juice
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional, for a touch of smokiness)
• Salt and pepper to taste
• 4 hotdog buns
• 2 tbsp butter (for toasting buns)
• 

Instructions

1. Create the filling magic:
   • Grab a medium bowl and combine the imitation crab, mayonnaise, melted butter, chives, dill, lemon juice, garlic powder, and smoked paprika.
   • Stir until everything is evenly coated and glistening like it’s ready for its red-carpet moment.
   • Taste-test (chef’s perk!) and adjust the seasoning with salt and pepper as needed. Cover and let it chill in the fridge for at least 15 minutes to get the flavors mingling.
2. Get toasty:
   • Heat a skillet over medium heat and melt 2 tablespoons of butter.
   • Gently split open the hotdog buns without tearing them apart.
   • Place the buns cut-side down in the skillet and toast until the edges turn a beautiful golden brown, giving them that irresistible crunch.
3. Load it up:
   • Spoon generous amounts of the crab mixture into each toasted bun, letting it overflow a little—it’s the lobster-roll way.
4. Optional fancy garnish:
   • Feeling bougie? Sprinkle a little extra chives on top or serve with a lemon wedge for a pop of brightness.
5. Serve and enjoy the rags-to-riches vibes:
   • Serve warm if you’re all about buttery goodness, or chilled if you like your “lobster” cool and refreshing.
   • Either way, these rolls are a certified hit.