Few drinks are as revitalizing on a warm day as a glass of lemonade, but this isn’t just any lemonade. This recipe combines the tangy brightness of fresh lemons with the smooth, tropical richness of coconut milk and a hint of sweetness from agave. The addition of sparkling water gives it an effervescent finish, making it a uniquely refreshing drink that’s both soothing and invigorating. Whether you’re lounging by the pool, hosting a summer gathering, or just in need of a delicious pick-me-up, this Coconut Lemonade is sure to impress.

Ingredients:

• 6 lemons, juiced
• 1/4 cup agave syrup
• 2 tsp salt
• 1 can coconut milk
• Ice, for serving
• 1 can sparkling water

Instructions:

1. Juice the Lemons: Start by juicing the lemons, ensuring you extract as much juice as possible. You should have about 1 cup of fresh lemon juice.
2. Mix the Base: In a large pitcher, combine the fresh lemon juice with the agave syrup and salt. Stir until the agave and salt are fully dissolved. The agave adds a natural sweetness, while the salt enhances the flavors, making them pop.
3. Add Coconut Milk: Pour the coconut milk into the lemon mixture, stirring until well combined. The coconut milk adds a creamy texture and a subtle tropical flavor, balancing the tartness of the lemons.
4. Chill and Serve: Fill glasses with ice and pour the lemonade over the top. For a sparkling finish, top off each glass with a splash of sparkling water just before serving.
5. Garnish (Optional): For a final touch, garnish each glass with a lemon slice or a sprig of mint.

This Coconut Lemonade is not just a drink; it’s an experience. The combination of tangy lemons, creamy coconut, and sparkling water creates a beverage that’s both refreshing and indulgent, perfect for any occasion. Whether enjoyed on a hot summer day or as a tropical escape in a glass, this lemonade is a delightful twist on a classic favorite.