These miso butter roasted sweet potatoes offer a unique twist on a classic side dish, blending the sweetness of the potatoes with the savory depth of miso and the richness of butter. Topped with finely chopped chives, this recipe creates a flavorful harmony that elevates the humble sweet potato to a gourmet level. Whether you’re serving them at a family dinner or as part of a festive meal, these sweet potatoes are sure to impress.

Ingredients:

2 sweet potatoes

3 tbsp butter

1 tbsp white miso

2 tbsp finely chopped chives

Instructions:

1. Preheat the Oven: Set your oven to 400°F (200°C) to preheat. Meanwhile, prepare the sweet potatoes by washing them thoroughly and patting them dry.
2. Prepare the Miso Butter: In a small saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the white miso until well combined. This miso butter mixture will add a rich, umami flavor to the sweet potatoes.
3. Prepare the Sweet Potatoes: Cut the sweet potatoes into halves or quarters, depending on their size, ensuring they are about the same thickness for even cooking. Arrange the sweet potatoes on a baking sheet.
4. Roast the Sweet Potatoes: Brush the miso butter mixture generously over the sweet potatoes, ensuring each piece is well coated. Place in the preheated oven and roast for about 25-30 minutes, or until they are tender and the edges begin to caramelize.
5. Garnish and Serve: Once roasted, remove the sweet potatoes from the oven and sprinkle with finely chopped chives for a fresh, herby finish. Serve warm as a delicious side dish or a main vegetarian course.

These miso butter roasted sweet potatoes are not just tasty; they are a delightful combination of flavors that bring out the best in simple ingredients. With the umami-rich miso and creamy butter, each bite is a perfect blend of sweet and savory, making this dish a memorable part of any meal.