Seared Steak with Garlic Asparagus and Mashed Potatoes
Servings: 2 servings
Calories: 550 Kcal
Ingredients:
Original recipe (1X) yields 2 servings.
Steak
- 2 steaks (sirloin or ribeye)
- 2 cloves garlic (minced)
- 1 tablespoon butter
- salt and pepper
- fresh thyme or rosemary
Asparagus
- 1 bunch asparagus (trimmed)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- salt and pepper
Mashed Potatoes
- 2 large potatoes (peeled and cubed)
- 1/2 cup milk or cream
- 2 tablespoons butter
- salt and pepper
Directions:
1. Prepare the Mashed Potatoes:
– Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and mash.
– Stir in butter and milk until smooth and creamy. Season with salt and pepper.
2. Cook the Asparagus:
– Heat 1 tablespoon of olive oil in a skillet over medium heat.
– Add the asparagus and garlic, season with salt and pepper, and sauté for 5-7 minutes until tender and slightly charred. Set aside.
3. Cook the Steak:
– Pat the steaks dry and season with salt and black pepper.
– Heat 2 tablespoons of olive oil in the same skillet over medium-high heat.
– Add steaks and sear for 3-4 minutes per side for medium-rare, adjusting time based on thickness.
– Add butter and minced garlic to the pan, spooning it over the steaks for extra flavor.
– Remove steaks from heat and let them rest for 5 minutes.
4. Plate the dish with mashed potatoes, asparagus, and sliced steak. Garnish with fresh thyme or rosemary.
Enjoy this hearty and satisfying dinner bursting with flavor! 🥔🍃✨
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