Sometimes, the best meals are the simplest ones. This Parmesan Basil Pasta is a perfect example of how a few high-quality ingredients can come together to create a dish that’s both comforting and flavorful. With just the right amount of garlic, fresh basil, and a generous sprinkling of Parmesan cheese, this pasta recipe is sure to become a favorite in your kitchen. It’s quick to make, easy to customize, and perfect for a weeknight dinner or a special meal with loved ones.

Ingredients:

Onion- 1 small onion, finely chopped

Garlic- 3 cloves, minced

Basil- 1/2 cup, chopped

Parmesan Cheese- 1 cup, grated

Pasta-  1 package pasta (your choice of variety)

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Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.
2. Sauté the Onion and Garlic: While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Add Basil and Parmesan: Remove the skillet from heat and stir in the chopped basil. Sprinkle the grated Parmesan cheese over the sautéed onion and garlic, tossing everything together until the cheese is melted and the basil is evenly distributed.
4. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sautéed onion, garlic, basil, and Parmesan. Toss to combine, ensuring the pasta is well coated with the flavors. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.
5. Serve: Serve the Parmesan Basil Pasta immediately, garnished with extra Parmesan cheese and fresh basil if desired.

This Simple and Delicious Parmesan Basil Pasta is proof that you don’t need a long list of ingredients to create a memorable meal. The combination of garlic, onion, fresh basil, and Parmesan cheese brings a depth of flavor that is both comforting and satisfying. Whether you’re serving it as a main course or a side dish, this pasta is sure to be a hit at your table.