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Steak Chipotle Bowl
This at home chipotle steak bowl is better tasting, higher protein, and cheaper.
Method
Step 1: Steak
and season the steak: Add a portion of steak slices to a medium-high heat griddle. It should have enough fat on its own to render out and cook, but you can add a drizzle of oil if needed. Season with salt, cumin, and chili powder to your liking. it. Leave it on the griddle for 3-4 minutes or until it .
Finish & adjust: Add a spritz of lime juice for acid. Taste and adjust with more lime, salt, or seasoning.
Step 2: Mexican rice
Toast the rice & aromatics: Heat a saucepan over medium heat. Add the oil, chicken bouillon, garlic, and serrano. for 30 seconds. Add the diced tomatoes and for 1 minute.
Add the rice and toast for 2 minutes until there are little char marks on the exterior of the grains or the rice smells toasty.
Add the water to the pan, then bring the mixture to a for 2 mins. Reduce the heat to low. covered with a towel and lid for 25 minutes or until the moisture has been absorbed and the rice is cooked through.
Step 3: Corn salsa
Prep the corn: Remove the husks from 2 ears of corn and cook them on a griddle, grill, or gas flame over medium heat until . Meanwhile, prepared the other ingredients. Once the corn is toasted, sliced off the kernels.
Mix the salsa: Add the corn, shallots, and cilantro stems to the container. Add salt and lime juice and shake together. Let it sit for a few minutes to for better flavor until ready to serve.
Step 4: Beans
In a pan, add the oil, serrano peppers, and garlic to for two minutes.
Pour in the entire container of black beans and let it . Add salt and smoked paprika. Let it simmer for another 2 minutes to excess liquid. When the beans are cooked to your liking, taste & adjust the seasoning (if needed), and then set aside.
Step 5: Cilantro avocado crema
To a blender or food processor, add the low-fat sour cream, ripe avocado, cilantro, adobo seasoning, and lime juice. Pulse to combine. Taste and adjust as needed.
Step 6: Assemble & serve
To a warm bowl add heated beans, rice, and steak, followed by the corn salsa, crema, lettuce, and jack cheese.
Enjoy.
Ingredients:
chuck roast 2 lb
lime 1
rice 160 g
chicken bouillon powder 12 g
garlic 3 cloves
serrano pepper 1
roma tomato 1
avocado 1
sour cream, low fat 150 g
cilantro
adobo seasoning
corn, shucked 2 ears
shallot 1
black beans 1 can
pepper jack cheese, grated
lettuce, thinly sliced
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