Looking for a drink that’s both refreshing and invigorating? This Strawberry Matcha Lemonade combines the sweet, fruity flavor of fresh strawberries with the earthy, vibrant taste of matcha, all balanced by a hint of tart lemon and a fizzy tonic water finish. The result is a unique beverage that’s perfect for sipping on a warm day or as a delightful pick-me-up. Whether you’re a matcha lover or just looking to try something new, this drink is sure to impress with its blend of sweet, tart, and slightly bitter notes.

Ingredients:

Strawberries  (2 cups hulled and sliced)

Sugar (1 cup )

Matcha Powder (1 tbsp)

Tonic Water (10 oz)

Lemon (1 lemon juiced)

Instructions:

1. Prepare the Strawberry Syrup: In a small saucepan, combine the sliced strawberries and sugar. Cook over medium heat, stirring occasionally, until the strawberries break down and the sugar dissolves into a thick syrup, about 10 minutes. Once done, strain the syrup to remove the strawberry solids and set it aside to cool.
2. Mix the Matcha: In a small bowl, whisk the matcha powder with the boiling water until it’s fully dissolved and smooth. The matcha should be a vibrant green and free of lumps.

3. Add Tonic Water: Just before serving, pour in the tonic water to give the drink a fizzy finish. Stir gently to incorporate.

4. Combine the Ingredients: In a glass, mix the cooled strawberry syrup, freshly squeezed lemon juice, and prepared matcha. Stir well to combine the flavors.

5. Serve: Fill glasses with ice and pour the Strawberry Matcha Lemonade over the top. For an extra touch, garnish with a strawberry slice or a lemon wedge.

This Strawberry Matcha Lemonade with a Tonic Twist is more than just a drink—it’s an experience. The sweetness of the strawberries, the earthiness of the matcha, the tartness of the lemon, and the fizz of the tonic water come together to create a refreshing and sophisticated beverage. Perfect for any time you need a little boost, this drink is as beautiful as it is delicious.