Diet
Handpicked recipes for your Sunday meal plan 🧑🏽🍳
🔎 Search Recipes
🛒 Order Ingredients
🥘 Cook Meals
Caramel Apple Mimosa
Perfect for this time of year!
Ingredients:
2 Tbsp. caramel
2 Tbsp. cinnamon sugar
1 c. apple cider
8 oz. caramel vodka
1 750-ml bottle bubbly
Apple slices, for garnish
Directions:
Step 1: Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
Step 2: Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
Step 3: Garnish with an apple slice before serving.
Cheddar Bay Biscuit Chicken Pot Pie
This mouthwatering dish combines the comfort of a chicken pot pie with the savory flavor of Red Lobster’s famous Cheddar Bay Biscuits.
Recipe
Asian Chicken Lettuce Wraps
Asian Chicken Lettuce Wraps (better than P.F. Chang’s)! A quick, easy, and healthy dinner that tastes delicious! Gluten and dairy-free!
Full Recipe
Quick Lunch Salad (so satisfying)
***The key is to chop up all the veggies into small bite sized pieces- the smaller the better to get each veggie in each bite. This is a twist on the Persian Shirazi Salad (pictured here).
1 Persian Cucumber
1 Roma Tomato
1/3rd Red Onion
1/2 cup Cottage Cheese
1 tbsp Olive Oil
Mint
Parsley
Fresh Lemon Juice (to taste)
Pepper (to taste)
Optional – Multigrain Crackers to Scoop Bites of the Salad
Order Ingredients
Creamy Tuscan Chicken
This recipe has easily been one of my favorites for the last year. I went through a phase where I made it consistently for months. So good and healthy! Especially if you're a lover of sun dried tomatoes.
Full Recipe
Chemex Pour Over Coffee Maker
A perfect pour-over coffee maker is not only designed for precise control over brewing variables, such as water temperature and flow rate, but it’s also compact, freeing up valuable countertop space. Its streamlined design ensures you can enjoy a rich, flavorful cup without sacrificing functionality or kitchen organization.
CORSORI Pour Over Coffee Maker
A pour-over coffee maker has a streamlined design to ensure you can enjoy a rich, flavorful cup without sacrificing the functionality of kitchen organization.
Both of these are great options and perform the same function. The big difference is the price point.
Baked Feta Eggs
RecipeEfficient, versatile, and perfect for any kitchen!
Discover effortless juicing with the Nama J2 Juicer! Its innovative self-feeding design and quiet motor make it easy to create fresh, nutrient-packed juices for a healthier lifestyle.
Buy Now
Our Latest Obsession is this Taco Salad
A lighter, fresher and absolutely delicious alternative to tacos!
Order Ingredients
Instructions
PREPARE THE GROUND BEEF:
- In a large skillet over medium heat, heat olive oil. Add ground beef and cook until browned, breaking it up as it cooks.
- Add minced garlic, chili powder, coriander, salt, smoked paprika, cumin, oregano, black pepper, and onion powder. Stir well to combine.
- Pour in tomato sauce and beef broth. Let the mixture simmer until the flavors meld and the sauce thickens slightly.
- Stir in finely chopped cilantro, then remove from heat and set aside.
MAKE THE CHIPOTLE SAUCE:
- In a small bowl, mix mayonnaise, lime juice, honey, chili powder, and adobo paste. Stir until smooth and well combined.
ASSEMBLE THE SALAD:
- In a large salad bowl, layer chopped romaine lettuce as the base.
- Spoon the prepared ground beef mixture over the salad.
- Sprinkle shredded cheese on top.
- Evenly distribute diced tomatoes and avocado over the lettuce.
- Drizzle the chipotle sauce generously over the salad.
- Add dollops of sour cream throughout the salad.
- Sprinkle crushed tortilla chips over the top. You can also serve whole tortilla chips on the side.
- Garnish with chopped cilantro if desired. Enjoy!
Easy Ceviche
Ingredients:
2lbs of Deveined Raw Shrimp
1 1/2 Cup of (Fresh) Lime Juice
1 Red Onion chopped
4 Roma Tomatoes chopped
2 Deseeded Jalapeños chopped
1 Bunch of Cilantro
1 English cucumber chopped (I like the cucumbers with no seeds)
2 Avocados chopped
Salt
Pepper
How to Make Easy Ceviche
-
Rinse shrimp completely (this is very important) and dry.
-
Once your shrimp is dry chop your shrimp up. Add your chopped shrimp and lime juice into a glass or a non-radioactive bowl with a lid for 2 to 3 hours. Until shrimp is opaque.
-
While the shrimp is in the lime juice chop up all the other ingredients.
-
Once shrimp is done in the lime juice remove some of the lime juice. You don’t want too much left in it. Then add all your chopped ingredients, and season with salt to your liking. Enjoy!
.png)
Spacious. Versatile. Easy to use.
Elevate your cooking game with the Ninja AF161 Max XL Air Fryer! Enjoy perfectly crispy meals in minutes with Max Crisp Technology, all while using less oil for healthier, delicious results.
Buy Now
Salted Skin Sea Bass Recipe
Make restaurant-quality pan-seared Chilean sea bass in under 20 minutes. It's crisp outside, tender, juicy, and flaky in the middle, and served with rich lemon butter sauce!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
20-24 oz Chilean sea bass 4 fillets (5-6 oz each), skin-on works best
1.5 Tbsp butter or ghee
1.5 Tbsp olive oil or avocado oil
1/2 tsp salt or to taste
1/4 tsp black pepper or to taste
Lemon Sauce:
2 oz butter 1/4 cup, unsalted
2 Tbsp lemon juice from 1/2 large lemon
1/2 tsp salt
1/4 tsp black pepper
Instructions
- Pat the sea bass fillets dry with paper towels and season both sides with salt and pepper.
- Heat the butter and oil in a large skillet/frying pan (or well-seasoned cast iron skillet) over medium-high heat. Once hot, add the fillets skin-side-down and pan-sear for 3-4 minutes per side (depending on the thickness). Very thick fillets over an inch can take 5 minutes per side. If it sticks when you try to flip it, it's not ready. Leave it for a further 10-15 seconds and try again. To ensure the fillets are properly cooked, use a thermometer to check that the internal temperature is 140-145ºF/60-63ºC.
- Meanwhile, while the fish cooks (or beforehand), prepare the simple lemon sauce by melting the butter in a small saucepan over medium-low heat until lightly browned. Then mix in the lemon juice, salt, and pepper.
- When everything is ready, spoon the lemon butter sauce over the seared sea bass, and enjoy!
Easy Weekday Recipes
Popcorn and Peanut Brittle
Ingredients:
Orville Redenbacher Butter Popcorn
and a microwave!
Instructions:
1. Place the popcorn in the microwave or popcorn maker.
2. Press the popcorn button on the microwave, and immediately remove package from microwave and vigorously shake!
3. Open the bag and poor a nice full bowl, but not too much.
4. Break See’s Peanut Brittle into pieces and add to the bowl of popcorn.
For this recipe, You can only use See’s candies Peanut Brittle because nothing taste like See’s candies.
Popcorn for movie night! Enjoy.
Buy the Panasonic Microwave to try this recipe
Panasonic makes the best microwaves because they own the patent to inverter technology. An inverter allows a microwave to operate at 25/50/75/100% power, allowing for precise and continuous control of the microwave's power output. Non-inverter microwaves will always operate at 100% and just cut the timer short for High/Medium/Low.
Buy Peanut BrittleCook the Perfect Filet Mignon
Protein: 22 grams
Steak is a meat I usually just cook without following a recipe. Seems pretty self explanatory, just season, grill it on both sides and you're good to go, right? SO wrong. After following this recipe, I will never go back to cooking steak the way I used to. Follow this recipe for the juiciest, most melt in your mouth, flavorful Filet Mignon you've ever had.
Pro tips:
- Pull the Filet Mignon out of the fridge for 20 minutes prior to cooking. This will make it so the steaks cook more evenly.
- Let the pan sit on the lit stove for like 4 minutes before adding the oil and then the steaks. That's how to prevent the oil from burning up, and having the pan hot enough to add that flavorful sear on the steak.
After trying this recipe you'll wonder: "HOW DID I EVER COOK STEAK BEFORE THIS?!" Yeah, its THAT good!
Order IngredientsDon't see what you're looking for?
Diet is always looking for new ideas to expand its recipe catalog. We want to share recipes that you'll love. Request a recipe and we'll do our best to bring it to you!
Recipes to try tonight
Check out a collection of some of our current favorite recipes. Try one of 'em out next time you're stumped on what to make for dinner. We can vouch for each of these!
RecipesProducts we're loving
Pour-Over Glass Coffee Maker with Wood Collar
As someone who lives in an apartment with very limited counter space, I needed a coffee maker that would be compact, aesthetic, and super functional (meaning it makes really good coffee). I love this glass pour over coffee maker because it checks all of my boxes.
The name of the original product is Chemex, but I got a more affordable, off-brand version from Amazon because it came with a reusable stainless steel filter.
buy
The Perfect Cast Iron Skillet Every Kitchen Needs
The handle is comfortable to use and remains cool to the touch. The pan fries perfectly and looks great. What more could one want from an iron skillet?
Stargazer Cast Iron Skillet