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Caramel Apple Mimosa
Perfect for this time of year!
Ingredients:
2 Tbsp. caramel
2 Tbsp. cinnamon sugar
1 c. apple cider
8 oz. caramel vodka
1 750-ml bottle bubbly
Apple slices, for garnish
Directions:
Step 1: Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
Step 2: Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
Step 3: Garnish with an apple slice before serving.
Salted Skin Sea Bass Recipe
Make restaurant-quality pan-seared Chilean sea bass in under 20 minutes. It's crisp outside, tender, juicy, and flaky in the middle, and served with rich lemon butter sauce!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
20-24 oz Chilean sea bass 4 fillets (5-6 oz each), skin-on works best
1.5 Tbsp butter or ghee
1.5 Tbsp olive oil or avocado oil
1/2 tsp salt or to taste
1/4 tsp black pepper or to taste
Lemon Sauce:
2 oz butter 1/4 cup, unsalted
2 Tbsp lemon juice from 1/2 large lemon
1/2 tsp salt
1/4 tsp black pepper
Instructions
- Pat the sea bass fillets dry with paper towels and season both sides with salt and pepper.
- Heat the butter and oil in a large skillet/frying pan (or well-seasoned cast iron skillet) over medium-high heat. Once hot, add the fillets skin-side-down and pan-sear for 3-4 minutes per side (depending on the thickness). Very thick fillets over an inch can take 5 minutes per side. If it sticks when you try to flip it, it's not ready. Leave it for a further 10-15 seconds and try again. To ensure the fillets are properly cooked, use a thermometer to check that the internal temperature is 140-145ºF/60-63ºC.
- Meanwhile, while the fish cooks (or beforehand), prepare the simple lemon sauce by melting the butter in a small saucepan over medium-low heat until lightly browned. Then mix in the lemon juice, salt, and pepper.
- When everything is ready, spoon the lemon butter sauce over the seared sea bass, and enjoy!
Creamy Tuscan Chicken
This recipe has easily been one of my favorites for the last year. I went through a phase where I made it consistently for months. So good and healthy! Especially if you're a lover of sun dried tomatoes.
Full Recipe
Sponsored by World Market
Enameled Cast Iron will last for generations and is a wonderful asset in your kitchen
Proudly partnering with World Market to bring you innovative products that elevate your culinary experience. Check out the latest from World Market and transform your cooking game.
Learn MoreBeautiful, Classic Design
- Attractive Appearance: Cost Plus' enameled cast iron pieces often come in a range of vibrant colors, which can add a touch of style to your kitchen. Many people appreciate the classic, rustic look of these pots and pans, making them great for serving directly from the stove to the table.
Excellent Heat Retention & Distribution
- Even Heating: Enameled cast iron distributes heat evenly, preventing hot spots. This ensures consistent cooking results, especially when searing, browning, or simmering. It retains heat for longer periods, making it perfect for slow cooking, braising, and stews. Once the pot is hot, it stays hot, reducing energy consumption.
Non-Reactive Coating
- Easy to Clean: The enamel surface is smooth and non-porous, meaning it doesn’t absorb food odors, stains, or oils, making cleanup much easier than uncoated cast iron.
Easy Weekday Recipes
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Cook the Perfect Filet Mignon
Protein: 22 grams
Steak is a meat I usually just cook without following a recipe. Seems pretty self explanatory, just season, grill it on both sides and you're good to go, right? SO wrong. After following this recipe, I will never go back to cooking steak the way I used to. Follow this recipe for the juiciest, most melt in your mouth, flavorful Filet Mignon you've ever had.
Pro tips:
- Pull the Filet Mignon out of the fridge for 20 minutes prior to cooking. This will make it so the steaks cook more evenly.
- Let the pan sit on the lit stove for like 4 minutes before adding the oil and then the steaks. That's how to prevent the oil from burning up, and having the pan hot enough to add that flavorful sear on the steak.
After trying this recipe you'll wonder: "HOW DID I EVER COOK STEAK BEFORE THIS?!" Yeah, its THAT good!
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Diet StudioLink Recommends - NAMA J2 JUICER
Preserves Nutrients:
- Users appreciate the cold press, or slow juicing, method, which minimizes heat buildup and oxidation. This helps retain more vitamins, enzymes, and antioxidants in the juice, providing a higher-quality product.
High Juice Yield:
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Quiet Operation
- Compared to centrifugal juicers, the Nama J2 is much quieter. Users often mention how much more pleasant it is to juice in the morning or at night without disturbing others.
Large Feed Chute
- Users like the wide feed chute, which allows them to put larger pieces of fruits and vegetables into the juicer without having to chop everything into tiny pieces. This is a time-saving feature, especially for busy mornings.
15 Year Warranty - This is one of the standout features that users often highlight, as it provides long-term peace of mind.
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Popcorn and Peanut Brittle
Ingredients:
Orville Redenbacher Butter Popcorn
and a microwave!
Instructions:
1. Place the popcorn in the microwave or popcorn maker.
2. Press the popcorn button on the microwave, and immediately remove package from microwave and vigorously shake!
3. Open the bag and poor a nice full bowl, but not too much.
4. Break See’s Peanut Brittle into pieces and add to the bowl of popcorn.
For this recipe, You can only use See’s candies Peanut Brittle because nothing taste like See’s candies.
Popcorn for movie night! Enjoy.
Buy Peanut Brittle
Our Latest Obsession is this Taco Salad
A lighter, fresher and absolutely delicious alternative to tacos!
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Instructions
PREPARE THE GROUND BEEF:
- In a large skillet over medium heat, heat olive oil. Add ground beef and cook until browned, breaking it up as it cooks.
- Add minced garlic, chili powder, coriander, salt, smoked paprika, cumin, oregano, black pepper, and onion powder. Stir well to combine.
- Pour in tomato sauce and beef broth. Let the mixture simmer until the flavors meld and the sauce thickens slightly.
- Stir in finely chopped cilantro, then remove from heat and set aside.
MAKE THE CHIPOTLE SAUCE:
- In a small bowl, mix mayonnaise, lime juice, honey, chili powder, and adobo paste. Stir until smooth and well combined.
ASSEMBLE THE SALAD:
- In a large salad bowl, layer chopped romaine lettuce as the base.
- Spoon the prepared ground beef mixture over the salad.
- Sprinkle shredded cheese on top.
- Evenly distribute diced tomatoes and avocado over the lettuce.
- Drizzle the chipotle sauce generously over the salad.
- Add dollops of sour cream throughout the salad.
- Sprinkle crushed tortilla chips over the top. You can also serve whole tortilla chips on the side.
- Garnish with chopped cilantro if desired. Enjoy!
Pour-Over Glass Coffee Maker with Wood Collar
Chemex Pour Over Coffee Maker
A perfect pour-over coffee maker is not only designed for precise control over brewing variables, such as water temperature and flow rate, but it’s also compact, freeing up valuable countertop space. Its streamlined design ensures you can enjoy a rich, flavorful cup without sacrificing functionality or kitchen organization.
CORSORI Pour Over Coffee Maker
A pour-over coffee maker has a streamlined design to ensure you can enjoy a rich, flavorful cup without sacrificing the functionality of kitchen organization.
Both of these are great options and perform the same function. The big difference is the price point.
Baked Feta Eggs
Recipe
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Cheddar Bay Biscuit Chicken Pot Pie
This mouthwatering dish combines the comfort of a chicken pot pie with the savory flavor of Red Lobster’s famous Cheddar Bay Biscuits.
Recipe
Quick Lunch Salad (so satisfying)
***The key is to chop up all the veggies into small bite sized pieces- the smaller the better to get each veggie in each bite. This is a twist on the Persian Shirazi Salad (pictured here).
1 Persian Cucumber
1 Roma Tomato
1/3rd Red Onion
1/2 cup Cottage Cheese
1 tbsp Olive Oil
Mint
Parsley
Fresh Lemon Juice (to taste)
Pepper (to taste)
Optional – Multigrain Crackers to Scoop Bites of the Salad
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Recipes to try tonight
Check out a collection of some of our current favorite recipes. Try one of 'em out next time you're stumped on what to make for dinner. We can vouch for each of these!
Recipes
The Perfect Cast Iron Skillet Every Kitchen Needs
The handle is comfortable to use and remains cool to the touch. The pan fries perfectly and looks great. What more could one want from an iron skillet?
Stargazer Cast Iron Skillet