@studiolinkmillionaire

Sweedish pancakes are sooo good 😋 • • • #cooking #recipe #recipes #healthyrecipes #cookin #cookinghacks #fyp #cookingtiktok #healthyrecipe

♬ Food – Densky9

Get ready to flip your breakfast game upside down with these Swedish pancakes! If you’ve never heard of them, they’re like the lovechild of a crêpe and a pancake. Made with just a few simple ingredients, these thin, buttery delights are so light, you might just eat them by the dozen — no judgment here! Grab your spatula, channel your inner Swede, and prepare to impress your taste buds with this Scandinavian breakfast classic!

Ingredients

2 cups milk

1 cup all-purpose flour

1 tablespoon sugar

2 tablespoons melted butter (plus extra for cooking)

1/4 teaspoon salt

3 large eggs

Instructions

1. 1. Mix the Dry Ingredients – In a mixing bowl, whisk together the flour, sugar, and salt.
2. Combine Wet Ingredients – In a separate bowl, whisk the eggs, then add the milk and melted butter. Mix until well combined.
3. Make the Batter – Slowly add the wet ingredients to the dry ingredients, whisking constantly to avoid lumps. The batter should be smooth and thinner than regular pancake batter.
4. Cook the Pancakes – Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour about 1/4 cup of batter onto the skillet, swirling it around to spread the batter thinly. Cook for about 1-2 minutes, or until the edges start to brown slightly. Flip and cook for another 30 seconds to 1 minute on the other side.
5. Serve – Serve warm with your favorite toppings, such as powdered sugar, fresh berries, jam, or whipped cream.