Dive into the vibrant world of flavors with this zesty mango salsa, a tropical twist that’s sure to brighten up any dish or gathering. Bursting with juicy mango, creamy avocado, and a hint of heat from jalapeño, this salsa combines the best of sweet and spicy. Whether you’re topping grilled meats, filling tacos, or simply scooping it up with chips, this mango salsa brings a fresh and festive flair to your table.

Ingredients:

1 mango, peeled and diced

1 red bell pepper, finely chopped

3 Roma tomatoes, diced

1 jalapeño, seeded and minced

1 ripe avocado, diced

Bunch of cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

BUY HERE!

Instructions:

1. Prepare the Ingredients: Begin by prepping your fruits and vegetables. Dice the mango, tomatoes, and avocado into uniform pieces. Finely chop the red bell pepper and mince the jalapeño, taking care to remove the seeds if you prefer less heat.
2. Mix the Salsa: In a large bowl, combine the diced mango, red pepper, tomatoes, and avocado. Add the minced jalapeño and chopped cilantro, mixing gently to combine without breaking up the avocado too much.
3. Add Lime and Season: Squeeze the juice of one lime over the salsa. Season with salt and pepper to taste. Stir gently to mix the lime juice and seasoning evenly throughout the salsa.
4. Chill and Serve: For the best flavor, let the salsa chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully.
5. Enjoy: Serve your mango salsa with tortilla chips as a snack, or use it as a topping for grilled fish, chicken, or tacos to add a delicious, tropical twist to your meals.

This mango salsa is not just a side dish; it’s a vibrant celebration of fresh, fruity flavors balanced with just the right amount of spice. It’s perfect for summer BBQs, parties, or as a healthy snack any time of the day. Enjoy the lush taste of the tropics no matter where you are!