These burgers bring together savory, smoky, spicy, and creamy flavors for a truly unforgettable bite. With crispy bacon, crunchy lettuce, sharp cheddar cheese fused directly to buttery toasted brioche buns, and a zingy Thai chili-mayo combo, this is no ordinary burger. Perfect for BBQs, weeknight dinners, or any time you’re craving a next-level burger experience.

Ingredients

For the Burgers:

• 1 pound ground beef (80/20 blend preferred for juiciness)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 slices cheddar cheese

Toppings:

• 4 slices cooked bacon
• 4 large leaves of lettuce (butter or romaine)
• 4 slices of red onion
• 4 tablespoons Thai chili sauce
• 4 tablespoons mayonnaise

For the Buns:

• 4 brioche buns, sliced in half
• 4 additional slices cheddar cheese
• 1 tablespoon butter, softened
• 

Instructions

1. Cook the Bacon: Heat a skillet over medium heat and cook the bacon until crispy, about 6–8 minutes. Drain on a paper towel-lined plate.
2. Prepare the Patties: In a bowl, mix ground beef with garlic powder, smoked paprika, salt, and black pepper. Divide into four equal portions and shape into patties slightly larger than the buns. Press a small indent into the center of each patty with your thumb.
3. Cook the Burgers: Grill or cook patties in a skillet over medium-high heat for 3–4 minutes per side (medium doneness). Add a slice of cheddar cheese to each patty in the last minute of cooking, covering to melt. Rest for 5 minutes.
4. Toast the Buns: Spread butter on the cut sides of the brioche buns. Toast on a skillet or grill until golden brown, about 1–2 minutes.
5. Cheese-Fuse the Buns: Melt a slice of cheddar cheese in a skillet until slightly bubbly, then press the toasted side of a bun onto the cheese. Repeat with remaining buns.
6. Prepare the Thai Chili Mayo: Mix Thai chili sauce and mayonnaise in a small bowl. Adjust spice levels to your preference.
7. Assemble the Burgers: Spread chili mayo on the bottom bun, then layer lettuce, red onion, and the burger patty. Top with crispy bacon and finish with the cheesy top bun.
8. Serve: Serve immediately with your favorite sides. Enjoy the compliments!

Tips

• Brush patties with Thai chili sauce during the last minute of cooking for extra flavor.
• Keep an eye on brioche buns—they toast quickly!
• Add jalapeños or pickled onions for a spicier kick.