Instructions:

1. Prepare the Kataifi Base on the Stovetop

• Heat a nonstick pan over medium heat.
• Add kataifi pastry and butter, tossing continuously to coat evenly.
•  Toast until golden brown and crisp, about 5 to 7 minutes. Stir frequently to prevent burning.
• Cut the heat off, and add in pistachio cream, and combine.
•  Remove from heat and let it cool slightly.

2. Make the White Chocolate Ganache

• Heat heavy cream in a small saucepan until steaming (but not boiling).
•  Pour over the chopped white chocolate and let sit for a minute.
•  Stir until smooth and let it cool slightly to thicken.

3. Assemble the Cups

• Add in the toasted kataifi and pistachio cream mixture in cup.
• Fill each kataifi cup with a spoonful of white chocolate ganache.
•  Add fresh strawberries on top, and repeat until full.
•  Garnish with crushed pistachios if desired.

4. Serve and Enjoy

•  Best served fresh while the kataifi is crispy.